What is Frozen Custard?

So what makes frozen custard different from ordinary ice cream or soft-serve products? Well, once you taste the difference, we are sure you will agree, it's just plain better, Frozen custard has richer, creamier, smoother, and thicker texture. It is also made freshly. By definition, it has to have 10% butterfat and 1.4% egg. Regular soft serve machines actually pump 50-90% air into the ice cream. Frozen custard, on the other hand, has only 10-30% air volume, if that, making the custard that much better. Sure, it costs more to make; but we think it’s worth it. Come in and give our custard a try and tell us what you think!