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Dinners
Presidential Choice T-Bone Steak - This hearty portion is 'two steaks in one.' It combines the full flavor or the Strip
Sirloin and the impeccable tenderness of the Filet, both joined together by
the famous 'T." This is the
steak President Bush preferred when dining in Oklahoma City; you decide if
that’s good or bad.
Cattlemen's Strip Sirloin - Thick center cut strip sirloin.
Top Club - Cut extra thick for extra goodness from aged
beef.
Filet Mignon - A choice cut of beef tenderloin with all the
savory juices seared in, wrapped in bacon and broiled to your taste.
Small Filet - Cut special for our patrons with smaller
appetites. Wrapped in bacon.
Rib Eye Steak - Perfect center cut from the eye of the rib.
Dinner Steak - Small top sirloin steak.
Chopped Sirloin - Freshly ground Sirloin Beef broiled over flowing
embers.
Pepper Steak - A small sirloin topped with our special
Peppercorn Sauce.
Ham Steak - Served with red-eye gravy.
Stockyard Steakhouse's Chicken Fried
Steak.
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