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What is Chicago Style Pizza?The biggest, tastiest, and most filling pizza in the world is made in Chicago. Too big to eat with your fingers, please use a knife and fork. The dough is gently formed by hand and raised in our special pans. IT IS NOT THICK CRUST PIZZA! It’s our fillings that make the pizza thick – you are not just eating bread. Built Upside-DownChicago style pizza is built the opposite of traditional pizza pies. On the bottom are slices of mozzarella cheese. Additional toppings like mushrooms, onions, and sausage are spread generously on top of the cheese. The fresh tomato sauce is on top of these fillings. Whole chunks of pear and plum tomatoes and a last-minute sprinkling of cheeses and spices top it all off. Windy City – Chicago’s Best!Find out what true Chicagoans have known for years. There is only one place for true Chicago Style Deep Dish Pizza. Our special recipe has been in the family for years and only the finest ingredients are used. Our sauce is made fresh daily and is simply the best. |